Green Beans with Cranberries and Almonds
A lovely twist to glamorise green beans for any special occasion.
- Serves: 6 - 8
- OCCASION: Festive season
- Recipe Category: Vegetarian side
- Products in this recipe:
You Will Need:
Ina’s Tip
This vegetable side can be pre-prepared and re-heated in the microwave just before serving.
Method:
Toss the beans with a little olive oil to preserve colour. Steam the beans. Season with Vegetable Spice. While the beans are being cooked prepare the almonds and cranberries. In a separate small frying pan heat the butter, add the almonds and cranberries. Stir-fry until the almonds are nicely toasted. This can be done in advance. Dish up the steamed beans in a warmed serving dish. Spoon over the almonds and cranberries. Serve.
Green Beans with Cranberries and Almonds
A lovely twist to glamorise green beans for any special occasion.
- Serves: 6 - 8
- OCCASION: Festive season
- Recipe Category: Vegetarian side
- Products in this recipe:
You Will Need:
Method:
Toss the beans with a little olive oil to preserve colour. Steam the beans. Season with Vegetable Spice. While the beans are being cooked prepare the almonds and cranberries. In a separate small frying pan heat the butter, add the almonds and cranberries. Stir-fry until the almonds are nicely toasted. This can be done in advance. Dish up the steamed beans in a warmed serving dish. Spoon over the almonds and cranberries. Serve.