Skip to Content
image
Green Salad with Figs and Nuts

Green Salad with Figs and Nuts

This is South African traditional fare as we like it. Use fresh figs when in season.

You Will Need:

Main Dish
  • small pillow pack baby spinach
  • 6 preserved whole green figs, cut into quarters
  • 75 g pecan nuts, roughly chopped
  • 75 g blue cheese, crumbled
  • Ina Paarman’s Creamy Blue Cheese Dressing
Main Dish
  • small pillow pack baby spinach
  • 6 preserved whole green figs, cut into quarters
  • 75 g pecan nuts, roughly chopped
  • 75 g blue cheese, crumbled
  • Ina Paarman’s Creamy Blue Cheese Dressing

Method:

Line a large platter with leaves. Dot fig wedges here and there on leaves.

Scatter the chopped pecan nuts over the salad.

Crumble over the blue cheese. Shake the Dressing well and drizzle over the salad just before serving.

 

Basket

Your Basket is Empty