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Gremolata

Gremolata

A sprinkle of gremolata adds magic. Improves just about any hearty dish, from soup to potjies, bredies and oven bakes.
  • Serves: 4 - 6
  • Recipe Category: Sambals
  • Products in this recipe:

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You Will Need:

  • grated rind of one lemon
  • ½ cup (125 ml) finely chopped parsley
  • 2 cloves garlic, finely chopped or crushed
  • grated rind of one lemon
  • ½ cup (125 ml) finely chopped parsley
  • 2 cloves garlic, finely chopped or crushed

Method:

Mix all the gremolata ingredients together.

Reserve.

Sprinkle over just before serving.

Gremolata

A sprinkle of gremolata adds magic. Improves just about any hearty dish, from soup to potjies, bredies and oven bakes.
Gremolata
  • Serves: 4 - 6
  • Recipe Category: Sambals
  • Products in this recipe:

You Will Need:

  • grated rind of one lemon
  • ½ cup (125 ml) finely chopped parsley
  • 2 cloves garlic, finely chopped or crushed

Method:

Mix all the gremolata ingredients together.

Reserve.

Sprinkle over just before serving.

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