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Grilled Corn Salad with Sundried Tomatoes

Grilled Corn Salad with Sundried Tomatoes

One of those handy long life fridge salads that keeps for 3 days in a covered container. The sweetness of the Low Fat Honey Mustard is a good balance for the Sundried Tomatoes
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You Will Need:

Main Dish
Main Dish

Method:

Slice the kernels off the heads of corn as close to the cob as possible.

Place in a medium mixing bowl and toss with olive oil and Vegetable Spice.

Pre-heat the oven grill.

Spread the corn out in a Swiss roll pan and grill close to the element until nicely charred.

Stir now and again. Leave to cool.

Snip the Sun-dried Tomatoes into smaller pieces, finely slice the chives and toss both with the corn.

Just before serving add the Dressing.

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