Grilled Corn Salad with Sundried Tomatoes
One of those handy long life fridge salads that keeps for 3 days in a covered container. The sweetness of the Low Fat Honey Mustard is a good balance for the Sundried Tomatoes- Serves: 4
- Recipe Category: Salads
-
Products in this recipe:
Vegetable Seasoning, Sun-dried Tomatoes, Reduced Oil Honey Mustard Dressing
You Will Need:
Method:
Slice the kernels off the heads of corn as close to the cob as possible.
Place in a medium mixing bowl and toss with olive oil and Vegetable Seasoning.
Pre-heat the oven grill.
Spread the corn out in a Swiss roll pan and grill close to the element until nicely charred.
Stir now and again. Leave to cool.
Snip the Sun-dried Tomatoes into smaller pieces, finely slice the chives and toss both with the corn.
Just before serving add the Dressing.
Grilled Corn Salad with Sundried Tomatoes
One of those handy long life fridge salads that keeps for 3 days in a covered container. The sweetness of the Low Fat Honey Mustard is a good balance for the Sundried Tomatoes
- Serves: 4
- Recipe Category: Salads
-
Products in this recipe:
Vegetable Seasoning, Sun-dried Tomatoes, Reduced Oil Honey Mustard Dressing
You Will Need:
Method:
Slice the kernels off the heads of corn as close to the cob as possible.
Place in a medium mixing bowl and toss with olive oil and Vegetable Seasoning.
Pre-heat the oven grill.
Spread the corn out in a Swiss roll pan and grill close to the element until nicely charred.
Stir now and again. Leave to cool.
Snip the Sun-dried Tomatoes into smaller pieces, finely slice the chives and toss both with the corn.
Just before serving add the Dressing.