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Grilled Pineapple Skewers with Chipotle Glaze

Remember this recipe for your next braai!
Grilled Pineapple Skewers with Chipotle Glaze

You Will Need:

Method:

Soak wooden sosatie sticks in water.

Cut the pineapple halves into four long pieces and thread each piece lengthways onto a sosatie stick.

Roll the pineapple kebabs in sugar.

Cook over a braai fire or heat a griddle pan and grill pineapple until marked.

Brush with Chipotle Baste, grill a little longer.

Serve with Chipotle Baste as a dipping sauce on the side.

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