Haddock Gratin with Cauli
A delicious low carb friendly recipe. I just love it, very good the next day too.
- Serves: 4
- Recipe Category: Fish seafood
-
Products in this recipe:
Vegetable Spice, Braai & Grill Seasoning, Ready to Serve Cheese Sauce
You Will Need:
Ina’s Tip
You can also replace half the cauliflower with cooked potato cubes. For a special occasion add a pack of Paella Seafood Mix (defrosted).
Method:
Adjust the oven rack to the middle position. Preheat the oven to 180 °C. Butter a medium ovenproof dish. Steam the cauliflower florets until just soft. Season with Vegetable Spice. Tip into prepared ovenproof dish.
Pour over a quarter of the Cheese Sauce. Place the haddock fillets cut into portion sizes on top. In a jug, mix the egg with the remaining Cheese Sauce. Pour egg mixture evenly over the fillets. Sprinkle lightly with Braai & Grill Seasoning. Bake open for 20 - 25 minutes until golden and bubbling.
Serve with Mustard Seed Bruschetta.
Haddock Gratin with Cauli
A delicious low carb friendly recipe. I just love it, very good the next day too.
- Serves: 4
- Recipe Category: Fish seafood
-
Products in this recipe:
Vegetable Spice, Braai & Grill Seasoning, Ready to Serve Cheese Sauce
You Will Need:
Method:
Adjust the oven rack to the middle position. Preheat the oven to 180 °C. Butter a medium ovenproof dish. Steam the cauliflower florets until just soft. Season with Vegetable Spice. Tip into prepared ovenproof dish.
Pour over a quarter of the Cheese Sauce. Place the haddock fillets cut into portion sizes on top. In a jug, mix the egg with the remaining Cheese Sauce. Pour egg mixture evenly over the fillets. Sprinkle lightly with Braai & Grill Seasoning. Bake open for 20 - 25 minutes until golden and bubbling.
Serve with Mustard Seed Bruschetta.