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Haddock in Cheese Sauce

A recipe with many uses. It is delicious at breakfast time, lovely for lunch with a nice salad and fresh bread and ideal for a Sunday evening light supper. Our photographer raved about it!
Haddock in Cheese Sauce

You Will Need:

Main Dish

Method:

Sauté the onion, pre-seasoned with Green Onion Seasoning, in the melted butter until soft and golden.

Add milk. Place the haddock skin side down on top of the onions.

Cover with a lid and simmer for ± 5 - 6 minutes.

Remove haddock, discard skin and flake fish.

Add Cheese Sauce to the liquid in the pan, stir and warm through.

Fold in flaked haddock.

Top with snipped chives.

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