Haddock in Cheese Sauce
A recipe with many uses. It is delicious at breakfast time, lovely for lunch with a nice salad and fresh bread and ideal for a Sunday evening light supper. Our photographer raved about it!
- Serves: 6
- Recipe Category: Fish seafood
- Products in this recipe:
You Will Need:
Method:
Sauté the onion, pre-seasoned with Green Onion Seasoning, in the melted butter until soft and golden.
Add milk. Place the haddock skin side down on top of the onions.
Cover with a lid and simmer for ± 5 - 6 minutes.
Remove haddock, discard skin and flake fish.
Add Cheese Sauce to the liquid in the pan, stir and warm through.
Fold in flaked haddock.
Top with snipped chives.
Haddock in Cheese Sauce
A recipe with many uses. It is delicious at breakfast time, lovely for lunch with a nice salad and fresh bread and ideal for a Sunday evening light supper. Our photographer raved about it!
- Serves: 6
- Recipe Category: Fish seafood
- Products in this recipe:
You Will Need:
Method:
Sauté the onion, pre-seasoned with Green Onion Seasoning, in the melted butter until soft and golden.
Add milk. Place the haddock skin side down on top of the onions.
Cover with a lid and simmer for ± 5 - 6 minutes.
Remove haddock, discard skin and flake fish.
Add Cheese Sauce to the liquid in the pan, stir and warm through.
Fold in flaked haddock.
Top with snipped chives.