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Hasselback Potatoes

These work brilliantly in the air fryer; it is a good idea to use smaller potatoes and to cut them as per our tip.
Hasselback Potatoes
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You Will Need:

  • 8 - 10 medium size baby potatoes, unpeeled
  • Ina Paarman’s Potato Spice
  • 1 T (15 ml) olive oil
  • 2 T (30 ml) butter, melted
  • 8 - 10 medium size baby potatoes, unpeeled
  • Ina Paarman’s Potato Spice
  • 1 T (15 ml) olive oil
  • 2 T (30 ml) butter, melted

Ina’s Tip

Slice one potato at a time in the bowl of a wooden spoon, to prevent cutting all the way through.

Method:

Slice the potatoes multiple times across. See Ina’s Tip.

Season potatoes with Potato Spice. Toss with oil/butter mixture in a mixing bowl.

Preheat the air fryer to 180 °C for a few minutes.

Place potatoes in the air fryer, cut sides up.

Cook potatoes for ± 25 minutes until crispy on the outside and soft inside. Serve soon.

 

Oven Cooking Cook for 45 minutes.

Hasselback Potatoes

These work brilliantly in the air fryer; it is a good idea to use smaller potatoes and to cut them as per our tip.
Hasselback Potatoes
  • Serves: 4
  • Recipe Category: Vegetarian side
  • Products in this recipe:

    Potato Spice

You Will Need:

  • 8 - 10 medium size baby potatoes, unpeeled
  • Ina Paarman’s Potato Spice
  • 1 T (15 ml) olive oil
  • 2 T (30 ml) butter, melted
Ina’s Tip

Slice one potato at a time in the bowl of a wooden spoon, to prevent cutting all the way through.

Method:

Slice the potatoes multiple times across. See Ina’s Tip.

Season potatoes with Potato Spice. Toss with oil/butter mixture in a mixing bowl.

Preheat the air fryer to 180 °C for a few minutes.

Place potatoes in the air fryer, cut sides up.

Cook potatoes for ± 25 minutes until crispy on the outside and soft inside. Serve soon.

 

Oven Cooking Cook for 45 minutes.

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