- Serves: 4 - 6
- Recipe Category: Traditional homegrown south african recipes, Vegetarian side
- Products in this recipe:
You Will Need:
Method:
Steam the beetroot until done (or cook it in the microwave in a closed container, with a little water, or boil it in water on top of the stove).
When done, test with a fork, rinse under the cold tap, slip the peel off and cut into tiny cubes.
Mix the orange rind, juice, Stock Powder, lemon juice and honey.
Thicken with the cornflour, in the microwave or on top of the stove.
Add the cubed beetroot to the sauce and warm through.
Add Garlic & Herb Seasoning and taste.
Garnish with fresh herbs.
Herbed Beetroot in Citrus
Beetroot is such an underrated traditional vegetable. Served in a citrus sauce, beetroot becomes a super healthy treat.- Serves: 4 - 6
- Recipe Category: Traditional homegrown south african recipes, vegetarian side
- Products in this recipe:
You Will Need:
Method:
Steam the beetroot until done (or cook it in the microwave in a closed container, with a little water, or boil it in water on top of the stove).
When done, test with a fork, rinse under the cold tap, slip the peel off and cut into tiny cubes.
Mix the orange rind, juice, Stock Powder, lemon juice and honey.
Thicken with the cornflour, in the microwave or on top of the stove.
Add the cubed beetroot to the sauce and warm through.
Add Garlic & Herb Seasoning and taste.
Garnish with fresh herbs.