Homestyle Beef Burgers with Chipotle Sauce
Tired of pancake flat tasteless burger patties? Make your own 100% pure meat burgers with only a little seasoning and sauce chopped into the mince.
- Serves: 3 - 4
- Recipe Category: Meat beef, Weeknight winner
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Products in this recipe:
Garlic Pepper Seasoning, Smokey Chipotle BBQ Marinade & Baste
You Will Need:
Method:
Flip the meat out of the supermarket container onto a chopping board. Sprinkle over Garlic Pepper Seasoning and drizzle 3 T (45 ml) Chipotle Sauce over. Using a large cook's knife, chop in to mix. Divide meat into three to four, roll into rough balls and smash lightly to flatten. Brush all round with oil. Leave to stand. Split the buns horizontally. Butter cut sides. Preheat griddle pan and toast the cut sides of the buns on the hot griddle pan, leave on one side. Cook burgers on one side until deeply marked and well browned. Flip over, turn down the heat, and drizzle each burger with about 1 T (15 ml) of Chipotle Sauce. Top with cheese.
Assembly
Place a few lettuce leaves on the bottom half of each bun. Top with onion rings, seasoned tomato slices and burger with cheese. Add sliced pickles, drizzle with more Chipotle Sauce and top with remaining half of the toasted bun. Enjoy!
Homestyle Beef Burgers with Chipotle Sauce
Tired of pancake flat tasteless burger patties? Make your own 100% pure meat burgers with only a little seasoning and sauce chopped into the mince.
- Serves: 3 - 4
- Recipe Category: Meat beef, weeknight winner
-
Products in this recipe:
Garlic Pepper Seasoning, Smokey Chipotle BBQ Marinade & Baste
You Will Need:
Method:
Flip the meat out of the supermarket container onto a chopping board. Sprinkle over Garlic Pepper Seasoning and drizzle 3 T (45 ml) Chipotle Sauce over. Using a large cook's knife, chop in to mix. Divide meat into three to four, roll into rough balls and smash lightly to flatten. Brush all round with oil. Leave to stand. Split the buns horizontally. Butter cut sides. Preheat griddle pan and toast the cut sides of the buns on the hot griddle pan, leave on one side. Cook burgers on one side until deeply marked and well browned. Flip over, turn down the heat, and drizzle each burger with about 1 T (15 ml) of Chipotle Sauce. Top with cheese.
Assembly
Place a few lettuce leaves on the bottom half of each bun. Top with onion rings, seasoned tomato slices and burger with cheese. Add sliced pickles, drizzle with more Chipotle Sauce and top with remaining half of the toasted bun. Enjoy!