Honey Pumpkin with Ginger
Heaven in a single bite. I can not believe that something that tastes so good is also good for you! Vit A in every sweet bite.
- Serves: 5 - 6
- OCCASION: Festive season
- Recipe Category: Traditional homegrown south african recipes, Vegetarian side
- Products in this recipe:
You Will Need:
Method:
Boil the honey, ginger, butter, cinnamon stick and lemon juice in a shallow pan for 1 minute.
Place the pumpkin wedges in the sauce.
Season with Vegetable Spice. Cover with a lid and simmer slowly for 15 minutes. Turn over and simmer for another 5 - 10 minutes.
Remove the lid. If a light brown toffee syrup has not yet formed, leave to cook for a few more minutes without the lid. Serve hot, with every last drop of sauce from the pan drizzled over the pumpkin.
Honey Pumpkin with Ginger
Heaven in a single bite. I can not believe that something that tastes so good is also good for you! Vit A in every sweet bite.
- Serves: 5 - 6
- OCCASION: Festive season
- Recipe Category: Traditional homegrown south african recipes, vegetarian side
- Products in this recipe:
You Will Need:
Method:
Boil the honey, ginger, butter, cinnamon stick and lemon juice in a shallow pan for 1 minute.
Place the pumpkin wedges in the sauce.
Season with Vegetable Spice. Cover with a lid and simmer slowly for 15 minutes. Turn over and simmer for another 5 - 10 minutes.
Remove the lid. If a light brown toffee syrup has not yet formed, leave to cook for a few more minutes without the lid. Serve hot, with every last drop of sauce from the pan drizzled over the pumpkin.