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Iced Rooibos Tea with Orange, Lemon & Ginger

A healthy and refreshing drink to serve throughout the meal. Treat your overseas visitors to this traditional, homegrown drink.
Iced Rooibos Tea with Orange, Lemon & Ginger
  • Serves: 4 - 6
  • Recipe Category: Vegan
  • Products in this recipe:

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You Will Need:

Main Dish
  • 2 lemons, sliced, reserve best slices for garnishing
  • ± 10 cm length of fresh ginger, finely sliced
  • 3 - 4 T (45 - 60 ml) sugar
  • 6 rooibos teabags
  • 6 cups (1½ litres) boiling water
  • 1 cup (250 ml) freshly squeezed orange juice
  • 1 orange, sliced
  • ice
  • sprigs of fresh mint
Main Dish
  • 2 lemons, sliced, reserve best slices for garnishing
  • ± 10 cm length of fresh ginger, finely sliced
  • 3 - 4 T (45 - 60 ml) sugar
  • 6 rooibos teabags
  • 6 cups (1½ litres) boiling water
  • 1 cup (250 ml) freshly squeezed orange juice
  • 1 orange, sliced
  • ice
  • sprigs of fresh mint

Method:

Place second best lemon slices, ginger, sugar and rooibos teabags in a saucepan. Pour boiling water over and just bring to the boil. Remove from heat. Cover and leave to infuse and cool down.

Strain through a sieve into a glass jug. Add orange juice, orange and lemon slices. Chill.

Just before serving add ice and mint sprigs.

Iced Rooibos Tea with Orange, Lemon & Ginger

A healthy and refreshing drink to serve throughout the meal. Treat your overseas visitors to this traditional, homegrown drink.
Iced Rooibos Tea with Orange, Lemon & Ginger
  • Serves: 4 - 6
  • Recipe Category: Vegan
  • Products in this recipe:

You Will Need:

Main Dish
  • 2 lemons, sliced, reserve best slices for garnishing
  • ± 10 cm length of fresh ginger, finely sliced
  • 3 - 4 T (45 - 60 ml) sugar
  • 6 rooibos teabags
  • 6 cups (1½ litres) boiling water
  • 1 cup (250 ml) freshly squeezed orange juice
  • 1 orange, sliced
  • ice
  • sprigs of fresh mint

Method:

Place second best lemon slices, ginger, sugar and rooibos teabags in a saucepan. Pour boiling water over and just bring to the boil. Remove from heat. Cover and leave to infuse and cool down.

Strain through a sieve into a glass jug. Add orange juice, orange and lemon slices. Chill.

Just before serving add ice and mint sprigs.

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