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Individual Strawberry Cheesecake Desserts

A dainty shot glass of dessert is the perfect way to finish off a traditional Spring lunch.
Individual Strawberry Cheesecake Desserts

You Will Need:

Cheesecake
Topping
  • 80 g strawberry jelly crystals
  • ¾ cup (180 ml) boiling water
  • 1 punnet (400 g) strawberries
Cheesecake
Topping
  • 80 g strawberry jelly crystals
  • ¾ cup (180 ml) boiling water
  • 1 punnet (400 g) strawberries

Method:

Mix Cheesecake according to package instructions. Spoon cheesecake mixture into 12 small glasses. Refrigerate until set.

Topping

Dissolve jelly crystals in ¾ cup (180 ml) boiling water. Add ¾ cup (180 ml) of cold water. When cool but not yet set, pour jelly over Cheesecake in the glasses. Cover and refrigerate overnight. Decorate with fresh strawberries sliced into tiny wedges, before serving.

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