Italian or French Bread with Olive and Balsamic Dip
This is the best and most painless way to serve bread at the table.
You Will Need:
Method:
Slice the bread and arrange on 2 medium size plates.
Place a small dipping bowl on each plate.
Shake the Vinaigrette and divide it between the two bowls.
Place the plates on the table and watch everyone enjoy!
Italian or French Bread with Olive and Balsamic Dip
This is the best and most painless way to serve bread at the table.
- Serves: 6
- Recipe Category: Baking, bread
- Products in this recipe:
You Will Need:
Method:
Slice the bread and arrange on 2 medium size plates.
Place a small dipping bowl on each plate.
Shake the Vinaigrette and divide it between the two bowls.
Place the plates on the table and watch everyone enjoy!