Kassler Chops with Sweet Chilli Chutney
Supper on the table, using only 5 ingredients! Go easy on the seasoning, as Kassler is pre-treated with a salty brine.
- Serves: 4
- Recipe Category: Meat pork, Traditional homegrown south african recipes
- Products in this recipe:
You Will Need:
Method:
Adjust oven rack to the middle position. Pre-heat the oven to 180 °C.
Oil and season the chops very lightly on one side and place them, top to tail, in a single layer in a rectangular ovenproof dish.
Spread mustard over the top of the chops.
Place a good heaped tablespoon of Chilli Chutney on each chop. Bake for 35 minutes until bubbly and just beginning to brown.
Serve with mashed potatoes and brussel sprouts. Our Ready to Serve Roast Onion Gravy is also a good accompaniment.
VariationUse our Peach Apricot Chutney in place of Sweet Chilli Chutney.
Kassler Chops with Sweet Chilli Chutney
Supper on the table, using only 5 ingredients! Go easy on the seasoning, as Kassler is pre-treated with a salty brine.
- Serves: 4
- Recipe Category: Meat pork, traditional homegrown south african recipes
- Products in this recipe:
You Will Need:
Method:
Adjust oven rack to the middle position. Pre-heat the oven to 180 °C.
Oil and season the chops very lightly on one side and place them, top to tail, in a single layer in a rectangular ovenproof dish.
Spread mustard over the top of the chops.
Place a good heaped tablespoon of Chilli Chutney on each chop. Bake for 35 minutes until bubbly and just beginning to brown.
Serve with mashed potatoes and brussel sprouts. Our Ready to Serve Roast Onion Gravy is also a good accompaniment.
VariationUse our Peach Apricot Chutney in place of Sweet Chilli Chutney.