Lamb Sosaties
Sosaties are part and parcel of our traditional South African braai heritage. Pre-soaking the meat in a mixture of yoghurt and our Tikka Curry Sauce gives outstanding tenderness and great flavour.
- Serves: 4 - 6
- Recipe Category: Meat lamb, Traditional homegrown south african recipes
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Products in this recipe:
Chicken Flavour Stock Powder, Garlic & Herb Seasoning, Tikka Curry Cook In Sauce
You Will Need:
Method:
Season the cubed meat with Garlic & Herb Seasoning.
Mix the yoghurt and Tikka Curry Cook-In Sauce together and pour over the meat, turn to coat.
Soak the peaches in the chicken stock. Leave meat and peaches overnight in the fridge, covered.
Next day, alternate the meat, onion and peach halves on kebab sticks, don't thread too tightly.
Braai over a gentle fire until cooked on the inside and lightly charred on the outside.
Baste regularly with remaining yoghurt marinade.
Lamb Sosaties
Sosaties are part and parcel of our traditional South African braai heritage. Pre-soaking the meat in a mixture of yoghurt and our Tikka Curry Sauce gives outstanding tenderness and great flavour.
- Serves: 4 - 6
- Recipe Category: Meat lamb, traditional homegrown south african recipes
-
Products in this recipe:
Chicken Flavour Stock Powder, Garlic & Herb Seasoning, Tikka Curry Cook In Sauce
You Will Need:
Method:
Season the cubed meat with Garlic & Herb Seasoning.
Mix the yoghurt and Tikka Curry Cook-In Sauce together and pour over the meat, turn to coat.
Soak the peaches in the chicken stock. Leave meat and peaches overnight in the fridge, covered.
Next day, alternate the meat, onion and peach halves on kebab sticks, don't thread too tightly.
Braai over a gentle fire until cooked on the inside and lightly charred on the outside.
Baste regularly with remaining yoghurt marinade.