Lentil Rice
Coriander or dhania is used extensively in traditional Cape Malay cooking. The Coriander Pesto goes a long way towards lifting the flavour of the rice.
- Serves: 4
- Recipe Category: Lentils beans, Vegan
- Products in this recipe:
You Will Need:
Ina’s Tip
A little lemon zest added to the rice is good! This rice and lentil mixture freezes very well. You can happily double the recipe.
Method:
Mix the Chicken Stock Powder with the water, in a saucepan, add the lentils. Boil for 15 minutes. Add the rice. Cook gently for 18 - 20 minutes. Switch off the heat and leave to stand with the lid tightly closed for a final 10 minutes. Fork the Coriander Pesto through and serve.
Lentil Rice
Coriander or dhania is used extensively in traditional Cape Malay cooking. The Coriander Pesto goes a long way towards lifting the flavour of the rice.
- Serves: 4
- Recipe Category: Lentils beans, vegan
- Products in this recipe:
You Will Need:
Method:
Mix the Chicken Stock Powder with the water, in a saucepan, add the lentils. Boil for 15 minutes. Add the rice. Cook gently for 18 - 20 minutes. Switch off the heat and leave to stand with the lid tightly closed for a final 10 minutes. Fork the Coriander Pesto through and serve.