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Lentil, Tomato and Cheese Salad

A lovely, healthy salad. One of our favourites.
Lentil, Tomato and Cheese Salad
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You Will Need:

Salad
  • 200 g cherry tomatoes, halved
  • Ina Paarman’s Green Onion Seasoning
  • 1 x 400 g tinned lentils
  • 1 red onion, cut into half rings
  • 3 T (45 ml) freshly chopped parsley
  • 2 T (30 ml) freshly chopped organum
  • 1 baby gem salad head
  • 1 roll (100 g) goats milk cheese with honey OR feta cheese, sliced
  • 2 T (30 ml) pumpkin seeds, lightly toasted.
Dressing

Method:

Season the halved tomatoes with Green Onion Seasoning.

Drain the lentils and decant them into a mixing bowl. Toss with onion, parsley, organum and seasoned tomatoes.

Line a salad bowl with baby gem leaves.

Add lentil mixture and top with sliced cheese and toasted pumpkin seeds.

Dress with Honey Mustard or Herb Dressing just before serving.

 

Lentil, Tomato and Cheese Salad

A lovely, healthy salad. One of our favourites.
Lentil, Tomato and Cheese Salad

You Will Need:

Salad
  • 200 g cherry tomatoes, halved
  • Ina Paarman’s Green Onion Seasoning
  • 1 x 400 g tinned lentils
  • 1 red onion, cut into half rings
  • 3 T (45 ml) freshly chopped parsley
  • 2 T (30 ml) freshly chopped organum
  • 1 baby gem salad head
  • 1 roll (100 g) goats milk cheese with honey OR feta cheese, sliced
  • 2 T (30 ml) pumpkin seeds, lightly toasted.
Dressing

Method:

Season the halved tomatoes with Green Onion Seasoning.

Drain the lentils and decant them into a mixing bowl. Toss with onion, parsley, organum and seasoned tomatoes.

Line a salad bowl with baby gem leaves.

Add lentil mixture and top with sliced cheese and toasted pumpkin seeds.

Dress with Honey Mustard or Herb Dressing just before serving.

 

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