- Serves: 6
- Recipe Category: Soup, Vegetarian main
-
Products in this recipe:
Chicken Flavour Stock Powder, Vegetable Stock Powder, Vegetable Spice
You Will Need:
Method:
Melt the butter and olive oil together.
Add the leeks and Vegetable Spice.
Sauté over medium heat for 3 minutes until soft.
Add the sliced lettuce and peas.
Add boiling water and Chicken Flavour Stock Powder.
Boil for 5 minutes uncovered.
Add parsley.
Liquidise.
Taste for seasoning.
Reheat before serving and drizzle each serving with a little olive oil and sprinkle with grated Italian cheese.
Lettuce and Pea Soup
Frozen peas are one of my standbys in the kitchen. Combined with finely sliced lettuce they make a delicious light vegetarian soup. Ideal to serve before a meaty main course.- Serves: 6
- Recipe Category: Soup, vegetarian main
-
Products in this recipe:
Chicken Flavour Stock Powder, Vegetable Stock Powder, Vegetable Spice
You Will Need:
Method:
Melt the butter and olive oil together.
Add the leeks and Vegetable Spice.
Sauté over medium heat for 3 minutes until soft.
Add the sliced lettuce and peas.
Add boiling water and Chicken Flavour Stock Powder.
Boil for 5 minutes uncovered.
Add parsley.
Liquidise.
Taste for seasoning.
Reheat before serving and drizzle each serving with a little olive oil and sprinkle with grated Italian cheese.