Mackerel Paté
Serve with melba toast or vegetable crudités. Delicious as a starter, sandwich filling or spread on toast for brunch.
- Serves: 4
- Recipe Category: Pates spreads
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Products in this recipe:
Lemon & Black Pepper Seasoning, Creamy Honey Mustard Dressing
You Will Need:
Ina’s Tip
This recipe can be made a few days in advance and kept in the fridge. Do not freeze.
Method:
Skin and flake the mackerel. Be sure to remove any bones. Place all the ingredients in a food processor and blend until smooth.
Serve with Ciabatta Melba Toast as featured in our Prawn Pate recipe. Garnish with watercress.
Mackerel Paté
Serve with melba toast or vegetable crudités. Delicious as a starter, sandwich filling or spread on toast for brunch.
- Serves: 4
- Recipe Category: Pates spreads
-
Products in this recipe:
Lemon & Black Pepper Seasoning, Creamy Honey Mustard Dressing
You Will Need:
Method:
Skin and flake the mackerel. Be sure to remove any bones. Place all the ingredients in a food processor and blend until smooth.
Serve with Ciabatta Melba Toast as featured in our Prawn Pate recipe. Garnish with watercress.