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Mackerel Paté

Serve with melba toast or vegetable crudités. Delicious as a starter, sandwich filling or spread on toast for brunch.
Mackerel Paté

You Will Need:

Main Dish

Ina’s Tip

This recipe can be made a few days in advance and kept in the fridge. Do not freeze.

Method:

Skin and flake the mackerel. Be sure to remove any bones. Place all the ingredients in a food processor and blend until smooth.

Serve with Ciabatta Melba Toast as featured in our Prawn Pate recipe. Garnish with watercress.

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