Malted Chocolate Cookies
A recipe that ticks all the boxes! These crisp cookies are made extra delicious with the addition of crushed malted chocolate balls on the inside and whole ones on top!
- Makes 50 cookies
- Recipe Category: Baking, Biscuits and rusks, Junior chef
- Products in this recipe:
You Will Need:
Ina’s Tip
Alternatively use dark chocolate softened with ½ cup of cream for spreading.
Method:
Adjust oven rack to one slot above the middle shelf. Preheat the oven to 180 °C. Line baking trays with baking paper. Mix according to box instructions.
Crush ½ cup of malted chocolate balls in a plastic bag with a rolling pin. Add to the cookie dough and mix it in.
Roll teaspoons of the dough into balls. Place them 5 cm apart on the prepared trays.
Bake for 10 - 12 minutes until golden. Remove the baking tray from the oven and leave the cookies on the baking tray to firm up.
Melt the chocolate over gentle heat. Put a dab of chocolate on each cookie and top with a chocolate ball. Leave to set.
Malted Chocolate Cookies
A recipe that ticks all the boxes! These crisp cookies are made extra delicious with the addition of crushed malted chocolate balls on the inside and whole ones on top!
- Makes 50 cookies
- Recipe Category: Baking, biscuits and rusks, junior chef
- Products in this recipe:
You Will Need:
Method:
Adjust oven rack to one slot above the middle shelf. Preheat the oven to 180 °C. Line baking trays with baking paper. Mix according to box instructions.
Crush ½ cup of malted chocolate balls in a plastic bag with a rolling pin. Add to the cookie dough and mix it in.
Roll teaspoons of the dough into balls. Place them 5 cm apart on the prepared trays.
Bake for 10 - 12 minutes until golden. Remove the baking tray from the oven and leave the cookies on the baking tray to firm up.
Melt the chocolate over gentle heat. Put a dab of chocolate on each cookie and top with a chocolate ball. Leave to set.