Malted Chocolate Mousse Treats
Who can resist a dreamy Chocolate Mousse teamed with malted chocolate balls?
- Makes 8 Helpings
- Recipe Category: Dessert cold
- Products in this recipe:
You Will Need:
Method:
Sprinkle the Chocolate Mousse over measured boiling hot water and beat until well blended.
Leave to cool in the fridge for 15 minutes.
In a smaller mixing bowl, whip the cream until soft peak stage.
Using the same beaters, whip the chocolate mixture again until smooth.
Gently fold the whipped cream into the mousse using a spatula or metal spoon.
Crush ± 12 of the malted choc balls and fold into the mousse.
Stir until evenly blended.
Divide between individual glasses. Cover and refrigerate.
To Serve
Top each individual serving with malted choc balls.
Dust with edible gold powder.
Malted Chocolate Mousse Treats
Who can resist a dreamy Chocolate Mousse teamed with malted chocolate balls?
- Makes 8 Helpings
- Recipe Category: Dessert cold
- Products in this recipe:
You Will Need:
Method:
Sprinkle the Chocolate Mousse over measured boiling hot water and beat until well blended.
Leave to cool in the fridge for 15 minutes.
In a smaller mixing bowl, whip the cream until soft peak stage.
Using the same beaters, whip the chocolate mixture again until smooth.
Gently fold the whipped cream into the mousse using a spatula or metal spoon.
Crush ± 12 of the malted choc balls and fold into the mousse.
Stir until evenly blended.
Divide between individual glasses. Cover and refrigerate.
To Serve
Top each individual serving with malted choc balls.
Dust with edible gold powder.