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Mango and Couscous Salad

Make the most of Mangos when in season. Our Lime & Coriander Dressing does make a big difference, as it cuts the sweetness of the mango and binds the grains of couscous. The nuts are great for texture.
Mango and Couscous Salad
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You Will Need:

Ingredients
Garnish

Method:

Place the couscous in a large bowl and stir in the olive oil.

Mix the Chicken Stock into the boiling water and pour it over the couscous, whisking continuously to separate the grains. Cover tightly with clingfilm and leave to stand for 30 minutes.

After standing, fluff the couscous with a fork. It will have increased in volume and the grains will be swollen and plump.

Season the tomatoes with Green Onion Seasoning and add to the couscous together with the remaining ingredients and stir through lightly. Taste for Seasoning.

Dish up, dotted with Coriander Pesto and fresh coriander leaves.

Mango and Couscous Salad

Make the most of Mangos when in season. Our Lime & Coriander Dressing does make a big difference, as it cuts the sweetness of the mango and binds the grains of couscous. The nuts are great for texture.
Mango and Couscous Salad

You Will Need:

Ingredients
Garnish

Method:

Place the couscous in a large bowl and stir in the olive oil.

Mix the Chicken Stock into the boiling water and pour it over the couscous, whisking continuously to separate the grains. Cover tightly with clingfilm and leave to stand for 30 minutes.

After standing, fluff the couscous with a fork. It will have increased in volume and the grains will be swollen and plump.

Season the tomatoes with Green Onion Seasoning and add to the couscous together with the remaining ingredients and stir through lightly. Taste for Seasoning.

Dish up, dotted with Coriander Pesto and fresh coriander leaves.

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