Mango and Cucumber Salsa with Mint
A great flavour combination. Delicious with any curry or grilled chicken.- Serves: 4
- Recipe Category: Sambals, Vegan
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Products in this recipe:
Chilli & Garlic Seasoning, Reduced Oil Lime & Coriander Dressing
You Will Need:
Ina’s Tip
If mango is not available substitute with banana or papino.
Method:
Slice the cucumber lenthways in half and then into thin halfmoon slices.
Cut the mango away from the pip and then cube it into small blocks.
Toss with the cucumber and mint. Season with Chilli & Garlic Seasoning and dress, just before serving, with Lime & Coriander Dressing.
Mango and Cucumber Salsa with Mint
A great flavour combination. Delicious with any curry or grilled chicken.
- Serves: 4
- Recipe Category: Sambals, vegan
-
Products in this recipe:
Chilli & Garlic Seasoning, Reduced Oil Lime & Coriander Dressing
You Will Need:
Method:
Slice the cucumber lenthways in half and then into thin halfmoon slices.
Cut the mango away from the pip and then cube it into small blocks.
Toss with the cucumber and mint. Season with Chilli & Garlic Seasoning and dress, just before serving, with Lime & Coriander Dressing.