Mango Mousse with Fresh Fruit
A refreshing South African summer dessert.
- Serves: 6 - 8
- Recipe Category: Dessert cold, Traditional homegrown south african recipes
- Products in this recipe:
You Will Need:
Ina’s Tip
The mousse will also freeze very successfully to make a delicious fruit ice cream. Remove from the freezer to the fridge,15 - 30 minutes before serving to soften a little. When fresh mangoes are out of season, use 3 fresh nectarines.
Method:
Place the mangoes in a food processor. Add the Cheesecake Mix and coconut milk and blend until smooth. Whip the cream and add it to the fruit mixture in the food processor.
Pulse until blended. Dish into a glass bowl, cover and refrigerate. Present the mousse in its glass bowl on ice surrounded by a selection of fresh fruit in season.
What makes our Cheesecake Special It is not just empty calories. The Cheesecake Mix contains a high percentage of skim milk, buttermilk and cheese powder. In fact, it is the ideal calcium bone builder.
Mango Mousse with Fresh Fruit
A refreshing South African summer dessert.
- Serves: 6 - 8
- Recipe Category: Dessert cold, traditional homegrown south african recipes
- Products in this recipe:
You Will Need:
Method:
Place the mangoes in a food processor. Add the Cheesecake Mix and coconut milk and blend until smooth. Whip the cream and add it to the fruit mixture in the food processor.
Pulse until blended. Dish into a glass bowl, cover and refrigerate. Present the mousse in its glass bowl on ice surrounded by a selection of fresh fruit in season.
What makes our Cheesecake Special It is not just empty calories. The Cheesecake Mix contains a high percentage of skim milk, buttermilk and cheese powder. In fact, it is the ideal calcium bone builder.