Marinated Mushrooms
This method really gives excellent results. Lemon zest makes a good last-minute addition.
- Serves: 6
- Recipe Category: Salads
-
Products in this recipe:
Lemon & Black Pepper Seasoning, Liquid Beef Stock, Reduced Oil Greek Dressing
You Will Need:
Method:
Heat oil in a large fry pan over medium-high heat, until shimmering but not smoking.
Add mushrooms, Seasoning and lemon juice.
Cook, stirring frequently, until mushrooms release moisture.
Squeeze over and mix in Liquid Beef Stock. Cool to room temperature.
When cooled, transfer mushrooms and juices to a medium mixing bowl.
Stir garlic and bell pepper into mushrooms.
Cover with plastic wrap and refrigerate. Add the Dressing and fresh lemon zest before serving.
Marinated Mushrooms
This method really gives excellent results. Lemon zest makes a good last-minute addition.
- Serves: 6
- Recipe Category: Salads
-
Products in this recipe:
Lemon & Black Pepper Seasoning, Liquid Beef Stock, Reduced Oil Greek Dressing
You Will Need:
Method:
Heat oil in a large fry pan over medium-high heat, until shimmering but not smoking.
Add mushrooms, Seasoning and lemon juice.
Cook, stirring frequently, until mushrooms release moisture.
Squeeze over and mix in Liquid Beef Stock. Cool to room temperature.
When cooled, transfer mushrooms and juices to a medium mixing bowl.
Stir garlic and bell pepper into mushrooms.
Cover with plastic wrap and refrigerate. Add the Dressing and fresh lemon zest before serving.