Masala Chicken and Cherry Tomato Pizza
A great looking and deliciously flavoured pizza. The main watch-point is not to overcook the chicken. Briefly browned on a griddle pan is the best option.
- Serves: 4
- Recipe Category: Pizza, Poultry chicken
-
Products in this recipe:
Masala Spice, Green Onion Seasoning, Coriander Pesto, Sweet Chilli Chutney
You Will Need:
Method:
Adjust the oven shelf to the middle position.
Preheat the oven to 200 °C and place a large baking tray to pre-heat on the middle shelf. Season chicken mini-fillets quite generously with Masala Spice.
Drizzle with oil and toss to coat. Briefly cook on a very hot griddle pan. Season the halved cherry tomatoes with Green Onion Seasoning and leave to stand for 5 - 10 minutes to develop the flavour.
Use a quarter of the dough, lay and re-roll on baking paper.
Leave to rise until puffy.
Spread the base with Coriander Pesto.
Arrange chicken strips and seasoned tomatoes over the base.
Bake on pre-heated baking sheet for ± 20 minutes.
Top with sprigs of fresh coriander. Serve with Sweet Chilli Chutney.
Masala Chicken and Cherry Tomato Pizza
A great looking and deliciously flavoured pizza. The main watch-point is not to overcook the chicken. Briefly browned on a griddle pan is the best option.
- Serves: 4
- Recipe Category: Pizza, poultry chicken
-
Products in this recipe:
Masala Spice, Green Onion Seasoning, Coriander Pesto, Sweet Chilli Chutney
You Will Need:
Method:
Adjust the oven shelf to the middle position.
Preheat the oven to 200 °C and place a large baking tray to pre-heat on the middle shelf. Season chicken mini-fillets quite generously with Masala Spice.
Drizzle with oil and toss to coat. Briefly cook on a very hot griddle pan. Season the halved cherry tomatoes with Green Onion Seasoning and leave to stand for 5 - 10 minutes to develop the flavour.
Use a quarter of the dough, lay and re-roll on baking paper.
Leave to rise until puffy.
Spread the base with Coriander Pesto.
Arrange chicken strips and seasoned tomatoes over the base.
Bake on pre-heated baking sheet for ± 20 minutes.
Top with sprigs of fresh coriander. Serve with Sweet Chilli Chutney.