Masala Pork Kebabs
Marinating pork fillet in a mixture of Tikka Masala Curry Sauce and yoghurt, it not only ensures great flavour, but tenderness as well as succulence.
- Serves: 5 - 6
- Recipe Category: Meat pork
-
Products in this recipe:
Lemon & Black Pepper Seasoning, Liquid Chicken Stock, Tikka Masala Curry Cook-In Sauce
You Will Need:
Method:
Slice the pork fillets lengthwise in half and then cut across into 2 cm pieces.
Season the meat with Lemon & Black Pepper Seasoning.
In a mixing bowl, stir the Liquid Chicken Stock into the yogurt together with Tikka Masala Sauce.
Reserve half of this marinade and add the cubes of pork to the remaining marinade.
Stir to coat.
Cover the bowl with cling film and refrigerate for 4 hours or overnight.
Thread meat onto skewers.
The reserved sauce can be used to baste the kebabs and to serve as a dipping sauce on the side after braaiing.
Braai over a gentle fire until cooked on the inside and lightly charred on the outside.
Serve with naan or pita breads.
Lemon juice lightly squeezed over the kebabs add a lovely freshness.
Masala Pork Kebabs
Marinating pork fillet in a mixture of Tikka Masala Curry Sauce and yoghurt, it not only ensures great flavour, but tenderness as well as succulence.
- Serves: 5 - 6
- Recipe Category: Meat pork
-
Products in this recipe:
Lemon & Black Pepper Seasoning, Liquid Chicken Stock, Tikka Masala Curry Cook-In Sauce
You Will Need:
Method:
Slice the pork fillets lengthwise in half and then cut across into 2 cm pieces.
Season the meat with Lemon & Black Pepper Seasoning.
In a mixing bowl, stir the Liquid Chicken Stock into the yogurt together with Tikka Masala Sauce.
Reserve half of this marinade and add the cubes of pork to the remaining marinade.
Stir to coat.
Cover the bowl with cling film and refrigerate for 4 hours or overnight.
Thread meat onto skewers.
The reserved sauce can be used to baste the kebabs and to serve as a dipping sauce on the side after braaiing.
Braai over a gentle fire until cooked on the inside and lightly charred on the outside.
Serve with naan or pita breads.
Lemon juice lightly squeezed over the kebabs add a lovely freshness.