Meat Loaf with Bacon and Built-in Sauce
This is a versatile and tasty meat loaf. The Peri-Peri Coat & Cook Sauce is also a very good option in place of the Sun-dried Tomato Sauce.
- Serves: 6
- Recipe Category: Meat beef, Traditional homegrown south african recipes
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Products in this recipe:
Roast Onion Soup & Gravy Powder, Garlic Pepper Seasoning OR Meat Spice, Sun-dried Tomato Coat & Cook Sauce
You Will Need:
Method:
Adjust oven rack to middle position. Preheat oven to 180 °C. Line a small loaf tin (21 cm x 11 cm x 6 cm) with the streaky bacon.
Boil the chopped onion in the water with the Roast Onion Soup & Gravy Powder for 8 minutes, until soft. Add the cubed bread and leave to cool down a little. Mash with a fork.
Place the mince in a mixing bowl. Mix in the egg, cooked onion mixture, Garlic Pepper Seasoning, vinegar and sugar with a small knife or mix lightly by hand. Spoon into the loaf tin. Smooth over the top. Pour the Sun-dried Tomato Sauce over the meatloaf. Bake for 50 minutes. Allow to stand for a few minutes.
Run a knife down the sides of the loaf tin, turn it out onto a rectangular serving planner. The sauce will pool out around the meat loaf. Our Peri-Peri Coat & Cook Sauce is also a very good option in place of the Sun-dried Tomato.
Meat Loaf with Bacon and Built-in Sauce
This is a versatile and tasty meat loaf. The Peri-Peri Coat & Cook Sauce is also a very good option in place of the Sun-dried Tomato Sauce.
- Serves: 6
- Recipe Category: Meat beef, traditional homegrown south african recipes
-
Products in this recipe:
Roast Onion Soup & Gravy Powder, Garlic Pepper Seasoning OR Meat Spice, Sun-dried Tomato Coat & Cook Sauce
You Will Need:
Method:
Adjust oven rack to middle position. Preheat oven to 180 °C. Line a small loaf tin (21 cm x 11 cm x 6 cm) with the streaky bacon.
Boil the chopped onion in the water with the Roast Onion Soup & Gravy Powder for 8 minutes, until soft. Add the cubed bread and leave to cool down a little. Mash with a fork.
Place the mince in a mixing bowl. Mix in the egg, cooked onion mixture, Garlic Pepper Seasoning, vinegar and sugar with a small knife or mix lightly by hand. Spoon into the loaf tin. Smooth over the top. Pour the Sun-dried Tomato Sauce over the meatloaf. Bake for 50 minutes. Allow to stand for a few minutes.
Run a knife down the sides of the loaf tin, turn it out onto a rectangular serving planner. The sauce will pool out around the meat loaf. Our Peri-Peri Coat & Cook Sauce is also a very good option in place of the Sun-dried Tomato.