Melba Toast Medallions
Why buy melba toast when it is so easy to make your own? Finely sliced French loaf or ciabatta transformed to crisp delights after only 10 minutes in the oven.
You Will Need:
Method:
Preheat oven to 180 °C. Slice bread into paper thin slices. Pack bread out on a baking paper lined tray. Sprinkle lightly with Garlic & Herb Seasoning. Bake for ± 10 minutes until bread is dried out and just beginning to colour.
Melba Toast Medallions
Why buy melba toast when it is so easy to make your own? Finely sliced French loaf or ciabatta transformed to crisp delights after only 10 minutes in the oven.
- Recipe Category: Bread, starters
- Products in this recipe:
You Will Need:
Method:
Preheat oven to 180 °C. Slice bread into paper thin slices. Pack bread out on a baking paper lined tray. Sprinkle lightly with Garlic & Herb Seasoning. Bake for ± 10 minutes until bread is dried out and just beginning to colour.