Mild Curried Coconut Chicken Bake
Looking for something simple, but tasty and mild? Chicken drums and thighs are good but, if using chicken breasts only bake for 35 minutes. 4 - 6 breasts are sufficient.
- Serves: 4
- Recipe Category: Junior chef, Poultry chicken
- Products in this recipe:
You Will Need:
Method:
Adjust the oven rack to the middle position and preheat the oven to 180 °C. Mix the coconut cream and Butter Chicken Sauce in a large measuring jug. Season the chicken portions with Chicken Spice. Pour about half of the sauce into an ovenproof dish. Pack chicken out in a single layer in the sauce. Pour the remaining sauce mixture over the chicken. Bake open for 1 hour until golden brown (35 minutes if using breasts). Garnish with toasted coconut flakes and fresh coriander if available. Serve with rice and a salad.
Mild Curried Coconut Chicken Bake
Looking for something simple, but tasty and mild? Chicken drums and thighs are good but, if using chicken breasts only bake for 35 minutes. 4 - 6 breasts are sufficient.
- Serves: 4
- Recipe Category: Junior chef, poultry chicken
- Products in this recipe:
You Will Need:
Method:
Adjust the oven rack to the middle position and preheat the oven to 180 °C. Mix the coconut cream and Butter Chicken Sauce in a large measuring jug. Season the chicken portions with Chicken Spice. Pour about half of the sauce into an ovenproof dish. Pack chicken out in a single layer in the sauce. Pour the remaining sauce mixture over the chicken. Bake open for 1 hour until golden brown (35 minutes if using breasts). Garnish with toasted coconut flakes and fresh coriander if available. Serve with rice and a salad.