Mulled Wine
In the winter warm up your guests with a delicious, hot toddy before dinner. Remember the flavour of mulled wine deteriorates if it is simmered for longer than 30 minutes.
- Makes 8 - 10 small mugs
- Recipe Category: Beverages
- Products in this recipe:
You Will Need:
Method:
Toast cinnamon sticks, cloves, peppercorns and star anise in a heavy-bottomed saucepan over medium-high heat until fragrant (about 2 minutes).
Add wine, orange zest and sugar. (Can be prepared in advance to this stage.) Cover partially and bring to simmer, stirring occasionally to dissolve sugar. Reduce heat to low and simmer 30 minutes until wine is infused.
DO NOT BOIL. Strain through fine-mesh strainer. Pour infused wine into a jug.
Discard spices and orange zest. Stir 2 tablespoons of brandy into wine.
Pour into small mugs and serve. Keep the rest warm on a candle warmer.
Mulled Wine
In the winter warm up your guests with a delicious, hot toddy before dinner. Remember the flavour of mulled wine deteriorates if it is simmered for longer than 30 minutes.
- Makes 8 - 10 small mugs
- Recipe Category: Beverages
- Products in this recipe:
You Will Need:
Method:
Toast cinnamon sticks, cloves, peppercorns and star anise in a heavy-bottomed saucepan over medium-high heat until fragrant (about 2 minutes).
Add wine, orange zest and sugar. (Can be prepared in advance to this stage.) Cover partially and bring to simmer, stirring occasionally to dissolve sugar. Reduce heat to low and simmer 30 minutes until wine is infused.
DO NOT BOIL. Strain through fine-mesh strainer. Pour infused wine into a jug.
Discard spices and orange zest. Stir 2 tablespoons of brandy into wine.
Pour into small mugs and serve. Keep the rest warm on a candle warmer.