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Mushroom Soup De Luxe

Mushroom Soup De Luxe

Add more volume and texture to the mushroom soup with sauteed fresh mushrooms, Chicken Stock and cream. Feeds 4
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You Will Need:

1 T (15 ml) butter or oil

1 punnet sliced mushrooms

1 t (5 ml) Ina Paarman’s Vegetable Spice

1 x 500 g Ina Paarman's Creamy Mushroom Soup

1 cup (250 ml) water

1 t (5 ml) Ina Paarman's Chicken Stock Powder

¼ cup (60 ml) fresh cream

 

1 T (15 ml) butter or oil

1 punnet sliced mushrooms

1 t (5 ml) Ina Paarman’s Vegetable Spice

1 x 500 g Ina Paarman's Creamy Mushroom Soup

1 cup (250 ml) water

1 t (5 ml) Ina Paarman's Chicken Stock Powder

¼ cup (60 ml) fresh cream

 

Method:

Add butter to a medium saucepan, heat until foamy, add mushrooms and stir-fry until just beginning to draw water.

Season with Vegetable Spice.

Add soup, rinse out the pack with 1 cup of water.

Add Chicken Stock Powder and cream. Bring to the boil and serve. 

 

Mushroom Soup De Luxe

Add more volume and texture to the mushroom soup with sauteed fresh mushrooms, Chicken Stock and cream. Feeds 4
Mushroom Soup De Luxe

You Will Need:

1 T (15 ml) butter or oil

1 punnet sliced mushrooms

1 t (5 ml) Ina Paarman’s Vegetable Spice

1 x 500 g Ina Paarman's Creamy Mushroom Soup

1 cup (250 ml) water

1 t (5 ml) Ina Paarman's Chicken Stock Powder

¼ cup (60 ml) fresh cream

 

Method:

Add butter to a medium saucepan, heat until foamy, add mushrooms and stir-fry until just beginning to draw water.

Season with Vegetable Spice.

Add soup, rinse out the pack with 1 cup of water.

Add Chicken Stock Powder and cream. Bring to the boil and serve. 

 

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