Mushroom Steaks with Butterbean Mash
A robust tasty Vegetarian main, served with butterbean mash. One tin of butterbeans is fine if you use it as a generous smear on the plate.
- Serves: 4
- Recipe Category: Vegetarian main, Weeknight winner
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Products in this recipe:
Lemon & Black Pepper Seasoning, Beef Flavour Stock Powder, Garlic Pepper Seasoning,Green Onion Seasoning, Mushroom Pesto
You Will Need:
Method:
Adjust the ovenrack to the middle position and preheat the oven to 180 °C.
Onions
Cut the onions in half, from top to bottom. Place flat sides down and slice into half rings. Season with Green Onion Seasoning. Pre-heat a frying pan, add oil and butter. When butter starts to foam, add the onions and stir-fry until soft and nicely browned. Add sugar and Balsamic vinegar.
Mushrooms
Season the mushrooms with Garlic Pepper Seasoning and drizzle with olive oil. Divide Mushroom Pesto between mushrooms. Place gills side up on top of the caramelised onions. Bake for 25 - 30 minutes.
Butterbean Mash
While the mushrooms are baking, make the mash by putting the drained butterbeans into a food processor along with the olive oil, Lemon & Black Pepper Seasoning, Stock Powder and water. Blitz until completely smooth. Transfer to a micro-safe dish. Microwave on a medium-high heat for about 2 minutes, stirring, until warmed through.
To Serve
Divide the butterbean mash between four plates. Top with mushrooms and spoon over a generous helping of the onion mixture. Garnish with thyme or basil.
Mushroom Steaks with Butterbean Mash
A robust tasty Vegetarian main, served with butterbean mash. One tin of butterbeans is fine if you use it as a generous smear on the plate.
- Serves: 4
- Recipe Category: Vegetarian main, weeknight winner
-
Products in this recipe:
Lemon & Black Pepper Seasoning, Beef Flavour Stock Powder, Garlic Pepper Seasoning,Green Onion Seasoning, Mushroom Pesto
You Will Need:
Method:
Adjust the ovenrack to the middle position and preheat the oven to 180 °C.
Onions
Cut the onions in half, from top to bottom. Place flat sides down and slice into half rings. Season with Green Onion Seasoning. Pre-heat a frying pan, add oil and butter. When butter starts to foam, add the onions and stir-fry until soft and nicely browned. Add sugar and Balsamic vinegar.
Mushrooms
Season the mushrooms with Garlic Pepper Seasoning and drizzle with olive oil. Divide Mushroom Pesto between mushrooms. Place gills side up on top of the caramelised onions. Bake for 25 - 30 minutes.
Butterbean Mash
While the mushrooms are baking, make the mash by putting the drained butterbeans into a food processor along with the olive oil, Lemon & Black Pepper Seasoning, Stock Powder and water. Blitz until completely smooth. Transfer to a micro-safe dish. Microwave on a medium-high heat for about 2 minutes, stirring, until warmed through.
To Serve
Divide the butterbean mash between four plates. Top with mushrooms and spoon over a generous helping of the onion mixture. Garnish with thyme or basil.