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Mushrooms on Toast
Mushrooms on Toast

Mushrooms on Toast

A traditional favourite with a twist. Watch the experts on video preparing a delicious mushroom treat.

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You Will Need:

  • 1 T (15 ml) oil
  • 4 large mushrooms, sliced
  • 3 sprigs thyme
  • 2 garlic cloves, crushed
  • 1 t (5 ml) Ina Paarman’s Seasoned Sea Salt Seasoning
  • 2 T (30 ml) butter
  • 1 T (15 ml) lemon juice
  • ¾ cup (180 ml) cream
  • 1 T (15 ml) chopped parsley
  • 2 slices toasted sour dough bread
  • 1 T (15 ml) oil
  • 4 large mushrooms, sliced
  • 3 sprigs thyme
  • 2 garlic cloves, crushed
  • 1 t (5 ml) Ina Paarman’s Seasoned Sea Salt Seasoning
  • 2 T (30 ml) butter
  • 1 T (15 ml) lemon juice
  • ¾ cup (180 ml) cream
  • 1 T (15 ml) chopped parsley
  • 2 slices toasted sour dough bread

Method:

Heat a heavy based frying pan with the oil.

Add the sliced mushrooms and stirfry, until well browned.

Stir in the thyme, crushed garlic, Seasoned Sea Salt Seasoning and butter.

Add the lemon juice.

Add the cream and reduce to sauce consistency.

Stir in the parsley.

Serve on toasted sour dough bread.

Mushrooms on Toast

A traditional favourite with a twist. Watch the experts on video preparing a delicious mushroom treat.

Mushrooms on Toast

You Will Need:

  • 1 T (15 ml) oil
  • 4 large mushrooms, sliced
  • 3 sprigs thyme
  • 2 garlic cloves, crushed
  • 1 t (5 ml) Ina Paarman’s Seasoned Sea Salt Seasoning
  • 2 T (30 ml) butter
  • 1 T (15 ml) lemon juice
  • ¾ cup (180 ml) cream
  • 1 T (15 ml) chopped parsley
  • 2 slices toasted sour dough bread

Method:

Heat a heavy based frying pan with the oil.

Add the sliced mushrooms and stirfry, until well browned.

Stir in the thyme, crushed garlic, Seasoned Sea Salt Seasoning and butter.

Add the lemon juice.

Add the cream and reduce to sauce consistency.

Stir in the parsley.

Serve on toasted sour dough bread.

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