- Serves: 4
- Recipe Category: Vegan
- Products in this recipe:
You Will Need:
Ina’s Tip
Boozy Bloody Mary: Add 2 - 4 T (30 - 60 ml) vodka to each glass before serving.
Method:
Pickled Crunchy Vegetables
In a medium saucepan, combine the vinegar, water, sugar and Seasoned Sea Salt. Bring to the boil, stirring to dissolve the sugar. Meanwhile in a glass container, combine the prepared celery, carrot and bell pepper. Pour the boiling hot pickling liquid over the vegetables and cover tightly. Cool to room temperature, then refrigerate at least overnight, or for up to 1 month.
Bloody Mary Mix
In a large jug, stir together the tomato juice, lemon juice, lime juice, Worcestershire Sauce and Tabasco Sauce. Cover and refrigerate until very cold, at least 2 hours or overnight. Place 2 T (30 ml) of the pickles in each of the 4 ice-filled tall glasses. Stir the Bloody Mary mixture and pour it into the glasses. Grind a little black pepper on top of each, then garnish with more pickles.
No-Booze Bloody Mary
A super delicious, healthy way to start the day. Make a big jug and keep it in the fridge.- Serves: 4
- Recipe Category: Vegan
- Products in this recipe:
You Will Need:
Method:
Pickled Crunchy Vegetables
In a medium saucepan, combine the vinegar, water, sugar and Seasoned Sea Salt. Bring to the boil, stirring to dissolve the sugar. Meanwhile in a glass container, combine the prepared celery, carrot and bell pepper. Pour the boiling hot pickling liquid over the vegetables and cover tightly. Cool to room temperature, then refrigerate at least overnight, or for up to 1 month.
Bloody Mary Mix
In a large jug, stir together the tomato juice, lemon juice, lime juice, Worcestershire Sauce and Tabasco Sauce. Cover and refrigerate until very cold, at least 2 hours or overnight. Place 2 T (30 ml) of the pickles in each of the 4 ice-filled tall glasses. Stir the Bloody Mary mixture and pour it into the glasses. Grind a little black pepper on top of each, then garnish with more pickles.