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Nutty Chocolate Brownies

This is one of my favourite variations of our brownies!
Nutty Chocolate Brownies
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You Will Need:

Utensils
  • 22 cm square tin
  • medium mixing bowl
  • electric beaters
  • measuring jug
  • pair of scissors
  • spatula
  • chopping board
  • sharp cooks knife
  • oven gloves
Ingredients
  • 2 extra large eggs, at room temperature
  • ½ cup (125 ml) canola oil
  • ¼ cup (60 ml) butter, melted
  • ½ cup (125 ml) milk
  • 1 x 550 g Ina Paarman’s Chocolate Brownie Mix
  • 100 g pecan nuts, roughly chopped

Method:

Adjust oven rack to the middle position. Preheat oven to 180 °C. Prepare a 22 cm square pan according to illustration on the box. Mix Brownies according to package instructions.

Top unbaked mixture, once in the pan, with roughly chopped pecan nuts. Bake for 30 - 35 minutes. Cut into squares once cooled.

Nutty Chocolate Brownies

This is one of my favourite variations of our brownies!
Nutty Chocolate Brownies
  • Serves: 24 - 30
  • Recipe Category: Junior chef
  • Products in this recipe:

    Chocolate Brownies

You Will Need:

Utensils
  • 22 cm square tin
  • medium mixing bowl
  • electric beaters
  • measuring jug
  • pair of scissors
  • spatula
  • chopping board
  • sharp cooks knife
  • oven gloves
Ingredients
  • 2 extra large eggs, at room temperature
  • ½ cup (125 ml) canola oil
  • ¼ cup (60 ml) butter, melted
  • ½ cup (125 ml) milk
  • 1 x 550 g Ina Paarman’s Chocolate Brownie Mix
  • 100 g pecan nuts, roughly chopped

Method:

Adjust oven rack to the middle position. Preheat oven to 180 °C. Prepare a 22 cm square pan according to illustration on the box. Mix Brownies according to package instructions.

Top unbaked mixture, once in the pan, with roughly chopped pecan nuts. Bake for 30 - 35 minutes. Cut into squares once cooled.

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