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Orange, Olive and Onion Salad
Orange, Olive and Onion Salad

Orange, Olive and Onion Salad

An unusual salad. Very refreshing and full of gutsy flavour. Try it!
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You Will Need:

Dressing
  • 100 g pack of black olives, drained
  • 1 T (15 ml) orange zest
  • ¼  cup (60 ml) Ina Paarman’s Balsamic Viniagrette
Salad
Dressing
  • 100 g pack of black olives, drained
  • 1 T (15 ml) orange zest
  • ¼  cup (60 ml) Ina Paarman’s Balsamic Viniagrette
Salad
You will need You will need
Cut away top and bottom skin, then sides Cut away top and bottom skin, then sides
A perfectly skinned orange A perfectly skinned orange

Method:

Pip olives and cut in half through the waist.

Toss with orange zest and Balsamic Vinaigrette. Leave to stand for at least 1 hour.

Toss the sliced onion with the Lemon & Black Pepper Seasoning, leave to stand while preparing oranges.

Slice off orange skin and white pith. (See pic).

Thinly slice the oranges into rounds.

Arrange overlapping on a flat platter.

Top with sliced onions. Add olives and dressing.

Orange, Olive and Onion Salad

An unusual salad. Very refreshing and full of gutsy flavour. Try it!
Orange, Olive and Onion Salad

You Will Need:

Dressing
  • 100 g pack of black olives, drained
  • 1 T (15 ml) orange zest
  • ¼  cup (60 ml) Ina Paarman’s Balsamic Viniagrette
Salad

Method:

Pip olives and cut in half through the waist.

Toss with orange zest and Balsamic Vinaigrette. Leave to stand for at least 1 hour.

Toss the sliced onion with the Lemon & Black Pepper Seasoning, leave to stand while preparing oranges.

Slice off orange skin and white pith. (See pic).

Thinly slice the oranges into rounds.

Arrange overlapping on a flat platter.

Top with sliced onions. Add olives and dressing.

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