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Oven Roast Cherry Tomatoes

Tomatoes always bring a happy colourful note to any presentation. Do prick them before roasting or frying to prevent unwanted explosions.
Oven Roast Cherry Tomatoes
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You Will Need:

Main Dish
  • 200 g punnet cherry or baby rosa tomatoes
  • 350 g punnet red and yellow vine tomatoes
  • olive oil
  • Ina Paarman’s Vegetable Spice

Method:

Adjust the oven rack to the middle position and preheat oven to 200 °C.

Prick each tomato with a toothpick to prevent bursting.

Place tomatoes on a well oiled baking tray.

Drizzle with a little olive oil and season with Vegetable Spice.

Roast for ± 10 minutes.

Oven Roast Cherry Tomatoes

Tomatoes always bring a happy colourful note to any presentation. Do prick them before roasting or frying to prevent unwanted explosions.
Oven Roast Cherry Tomatoes
  • Serves: 6
  • Recipe Category: Breakfast eggs, vegan, vegetarian side
  • Products in this recipe:

    Vegetable Spice

You Will Need:

Main Dish
  • 200 g punnet cherry or baby rosa tomatoes
  • 350 g punnet red and yellow vine tomatoes
  • olive oil
  • Ina Paarman’s Vegetable Spice

Method:

Adjust the oven rack to the middle position and preheat oven to 200 °C.

Prick each tomato with a toothpick to prevent bursting.

Place tomatoes on a well oiled baking tray.

Drizzle with a little olive oil and season with Vegetable Spice.

Roast for ± 10 minutes.

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