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Papaya Sambal

A brightly coloured cooling salad. Ideal served with any traditional curry dish.
Papaya Sambal
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You Will Need:

Main Dish
  • 1 green chilli, finely sliced
  • 4 cloves of garlic, crushed
  • 1 firm papino or half a paw-paw, cubed 2 cm x 2 cm
  • 1 T (15 ml) brown sugar
  • 2 T (30 ml) fish sauce
  • 2 T (30 ml) lemon juice
  • 1 t (5 ml) Ina Paarman's Lemon & Black Pepper Seasoning
  • 1 T (15 ml) Ina Paarman's Coriander Pesto
  • 12 cherry tomatoes, halved
  • fresh coriander

Method:

Mix the chilli, garlic and cubed papino.

Dissolve the brown sugar in the fish sauce and lemon juice.

Add the Lemon & Black Pepper Seasoning and Coriander Pesto. Mix to blend.

Pour over the sambal and toss with the cherry tomatoes.

Garnish with fresh coriander.

Papaya Sambal

A brightly coloured cooling salad. Ideal served with any traditional curry dish.
Papaya Sambal

You Will Need:

Main Dish
  • 1 green chilli, finely sliced
  • 4 cloves of garlic, crushed
  • 1 firm papino or half a paw-paw, cubed 2 cm x 2 cm
  • 1 T (15 ml) brown sugar
  • 2 T (30 ml) fish sauce
  • 2 T (30 ml) lemon juice
  • 1 t (5 ml) Ina Paarman's Lemon & Black Pepper Seasoning
  • 1 T (15 ml) Ina Paarman's Coriander Pesto
  • 12 cherry tomatoes, halved
  • fresh coriander

Method:

Mix the chilli, garlic and cubed papino.

Dissolve the brown sugar in the fish sauce and lemon juice.

Add the Lemon & Black Pepper Seasoning and Coriander Pesto. Mix to blend.

Pour over the sambal and toss with the cherry tomatoes.

Garnish with fresh coriander.

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