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Papino, Lime and Chilli Sambal

A lovely fresh sambal, the sweetness of the papino complements the curry.
Papino, Lime and Chilli Sambal
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You Will Need:

For the sambal
  • 1 small ripe papino, peeled and pipped, reserve a few pips for garnish
  • 1 red chilli, finely sliced
  • ¼ cup (60 ml) Ina Paarman’s Lime & Coriander Reduced Oil Dressing
  • Ina Paarman’s Lemon & Black Pepper Seasoning
To garnish
  • butter lettuce
  • papino pips
  • fresh coriander leaves
  • lime slices
For the sambal
  • 1 small ripe papino, peeled and pipped, reserve a few pips for garnish
  • 1 red chilli, finely sliced
  • ¼ cup (60 ml) Ina Paarman’s Lime & Coriander Reduced Oil Dressing
  • Ina Paarman’s Lemon & Black Pepper Seasoning
To garnish
  • butter lettuce
  • papino pips
  • fresh coriander leaves
  • lime slices

Method:

Dice or slice the papino. Add the chilli and Dressing. Toss and taste for seasoning.

Serve on lettuce leaves.

Garnish with a few of the reserved papino pips, fresh coriander and lime slices.

Papino, Lime and Chilli Sambal

A lovely fresh sambal, the sweetness of the papino complements the curry.
Papino, Lime and Chilli Sambal

You Will Need:

For the sambal
  • 1 small ripe papino, peeled and pipped, reserve a few pips for garnish
  • 1 red chilli, finely sliced
  • ¼ cup (60 ml) Ina Paarman’s Lime & Coriander Reduced Oil Dressing
  • Ina Paarman’s Lemon & Black Pepper Seasoning
To garnish
  • butter lettuce
  • papino pips
  • fresh coriander leaves
  • lime slices

Method:

Dice or slice the papino. Add the chilli and Dressing. Toss and taste for seasoning.

Serve on lettuce leaves.

Garnish with a few of the reserved papino pips, fresh coriander and lime slices.

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