You Will Need:

Also delicious served hot as a vegetable with roast chicken.

Adjust the oven rack to one slot above the middle position.

Preheat oven to 200 °C.

Line a baking tray with baking paper.

Toss the green beans in a little olive oil and micro steam on full power for 3 minutes until half cooked.

Decant the Basil Pesto into a biggish mixing bowl.

Add the warm green beans and toss to coat.

Mix grated cheese, breadcrumbs and Garlic Pepper Seasoning together.

Sprinkle over green beans and toss.

Spread out on the baking sheet.

Roast for 7 minutes.

Allow to cool.

Also delicious served hot as a vegetable with roast chicken.

Green beans are delicious tossed with Basil Pesto and Parmesan crumbs! Serve as a salad or hot vegetable.

Adjust the oven rack to one slot above the middle position.

Preheat oven to 200 °C.

Line a baking tray with baking paper.

Toss the green beans in a little olive oil and micro steam on full power for 3 minutes until half cooked.

Decant the Basil Pesto into a biggish mixing bowl.

Add the warm green beans and toss to coat.

Mix grated cheese, breadcrumbs and Garlic Pepper Seasoning together.

Sprinkle over green beans and toss.

Spread out on the baking sheet.

Roast for 7 minutes.

Allow to cool.

Also delicious served hot as a vegetable with roast chicken.

Parmesan-Crumbed Green Beans