- Serves: 6 - 8
- Recipe Category: Pasta, Vegetarian main
- Products in this recipe:
You Will Need:
Ina’s Tip
For a non-vegetarian option, add 1 tin (50 g) of anchovy fillets in oil.
Method:
Boil the pasta for 8 minutes. Cut small florets off the broccoli and slice the stems into fine rounds. Add the prepared broccoli florets and stems to the pasta after 8 minutes and cook with the pasta for another 4 minutes.
Drain and reserve ½ cup (125 ml) of the cooking water and return the drained pasta, broccoli and reserved water to the pot. Season with Vegetable Spice and toss with 1 T (15 ml) of olive oil. Add Pesto, lemon zest, 1 T (15 ml) of lemon juice, chilli and grated cheese. Stir this aromatic paste into the pasta. Dish up and top with nuts.
Pasta with Broccoli
A good vegetarian main or side salad.- Serves: 6 - 8
- Recipe Category: Pasta, vegetarian main
- Products in this recipe:
You Will Need:
Method:
Boil the pasta for 8 minutes. Cut small florets off the broccoli and slice the stems into fine rounds. Add the prepared broccoli florets and stems to the pasta after 8 minutes and cook with the pasta for another 4 minutes.
Drain and reserve ½ cup (125 ml) of the cooking water and return the drained pasta, broccoli and reserved water to the pot. Season with Vegetable Spice and toss with 1 T (15 ml) of olive oil. Add Pesto, lemon zest, 1 T (15 ml) of lemon juice, chilli and grated cheese. Stir this aromatic paste into the pasta. Dish up and top with nuts.