Peanut Butter Brownies
A childhood dream come true. Do use crunchy peanut butter in the mixture and salted peanuts on top. The flavour becomes more pronounced with standing overnight.
You Will Need:
Method:
Adjust the oven rack to the middle the position and preheat the oven to 180 °C.
Butter and line the base of a 22 cm square pan with baking paper.
Beat the eggs. Add oil and butter, beat very well for ± 1 minute.
Add peanut butter and beat it in.
Add milk and beat it in.
Add the dry Brownie mixture and chocolate chips and stir in by hand until evenly mixed.
Pour into prepared pan and level the top.
Sprinkle with salted peanuts.
Bake for 25 - 30 minutes, until firm and the cake starts to pull away slightly from the sides of the pan.
Allow to cool in the pan.
Cut into squares once cooled.
Peanut Butter Brownies
A childhood dream come true. Do use crunchy peanut butter in the mixture and salted peanuts on top. The flavour becomes more pronounced with standing overnight.
- Makes ± 25 squares
- Recipe Category: Baking, cakes
- Products in this recipe:
You Will Need:
Method:
Adjust the oven rack to the middle the position and preheat the oven to 180 °C.
Butter and line the base of a 22 cm square pan with baking paper.
Beat the eggs. Add oil and butter, beat very well for ± 1 minute.
Add peanut butter and beat it in.
Add milk and beat it in.
Add the dry Brownie mixture and chocolate chips and stir in by hand until evenly mixed.
Pour into prepared pan and level the top.
Sprinkle with salted peanuts.
Bake for 25 - 30 minutes, until firm and the cake starts to pull away slightly from the sides of the pan.
Allow to cool in the pan.
Cut into squares once cooled.