Pears in Red Wine on Cheesecake Mousse
We have recently given our Lemon Cheesecake a vanilla lift but it still has a gentle lemon note. The combination with pears simmered in red wine is a winner!
- Serves: 6 - 8
- Recipe Category: Dessert cold
- Products in this recipe:
You Will Need:
Ina’s Tip
Non-alcohol Variation Use strong black tea with spices, sugar and red food colour to poach pear slices.
Method:
Simmer the pear wedges with the red wine, brown sugar, cloves, star anise, Seasoned Sea Salt and lemon juice until just tender. Spoon out pears, reduce the sauce a little and return pears to sauce. Refrigerate.
Cheesecake
Beat the water, dry cheesecake mixture and cottage cheese until smooth and well blended.
In another medium/small mixing bowl beat the cream until just firm.
Fold the cream into the cheesecake mixture.
Spoon the mixture into 6 - 8 glasses.
To Serve
Spoon the chilled pear wedges and their sauce over the cheesecake.
Decorate with lavender sprigs.
Pears in Red Wine on Cheesecake Mousse
We have recently given our Lemon Cheesecake a vanilla lift but it still has a gentle lemon note. The combination with pears simmered in red wine is a winner!
- Serves: 6 - 8
- Recipe Category: Dessert cold
- Products in this recipe:
You Will Need:
Method:
Simmer the pear wedges with the red wine, brown sugar, cloves, star anise, Seasoned Sea Salt and lemon juice until just tender. Spoon out pears, reduce the sauce a little and return pears to sauce. Refrigerate.
Cheesecake
Beat the water, dry cheesecake mixture and cottage cheese until smooth and well blended.
In another medium/small mixing bowl beat the cream until just firm.
Fold the cream into the cheesecake mixture.
Spoon the mixture into 6 - 8 glasses.
To Serve
Spoon the chilled pear wedges and their sauce over the cheesecake.
Decorate with lavender sprigs.