Penne Pesto Salad with Wilted Spinach and Tomatoes
Summer time, is salad time. This recipe will please the vegetarians.- Serves: 4
- Recipe Category: Pasta, Salads, Vegetarian main, Weeknight winner
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Products in this recipe:
Greek Dressing, Basil Pesto, Garlic Pepper Seasoning, Sun-dried Tomatoes
You Will Need:
Method:
Mix all the dressing ingredients in a screw top jar.
Leave to stand.
Boil the pasta, done to your taste.
Drain pasta, return to the pot, season with 1 t (5 ml) Garlic Pepper Seasoning, toss, while still hot, with the dressing.
Line a large platter with spinach and decant hot pasta over spinach.
Mix the Sun-dried Tomatoes together with the cherry tomatoes and season with Garlic Pepper Seasoning and a little sugar.
Top pasta with tomatoes, spring onions, olives and feta.
Just before serving top with a small handful of roughly chopped mint leaves.
Penne Pesto Salad with Wilted Spinach and Tomatoes
Summer time, is salad time. This recipe will please the vegetarians.
- Serves: 4
- Recipe Category: Pasta, salads, vegetarian main, weeknight winner
-
Products in this recipe:
Greek Dressing, Basil Pesto, Garlic Pepper Seasoning, Sun-dried Tomatoes
You Will Need:
Method:
Mix all the dressing ingredients in a screw top jar.
Leave to stand.
Boil the pasta, done to your taste.
Drain pasta, return to the pot, season with 1 t (5 ml) Garlic Pepper Seasoning, toss, while still hot, with the dressing.
Line a large platter with spinach and decant hot pasta over spinach.
Mix the Sun-dried Tomatoes together with the cherry tomatoes and season with Garlic Pepper Seasoning and a little sugar.
Top pasta with tomatoes, spring onions, olives and feta.
Just before serving top with a small handful of roughly chopped mint leaves.