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Penne with Baby Spinach, Cherry Tomatoes and Cream Cheese
Penne with Baby Spinach, Cherry Tomatoes and Cream Cheese

Penne with Baby Spinach, Cherry Tomatoes and Cream Cheese

This is a quick and delicious supper dish, perfect when enjoyed with a glass of red wine. Keep a little of the pasta water, it makes a divine creamy sauce when mixed with olive oil, cream cheese and seasoning. Finally, top the dish with the tomato and spinach sauce.
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You Will Need:

Pasta
  • 1 x 500 g good quality penne pasta
  • 3 T (45 ml) olive oil or cold pressed grape seed oil
  • 2 t (10 ml) Ina Paarman's Pasta Spice
  • 250 g cream cheese or creamed cottage cheese
Sauce
Pasta
  • 1 x 500 g good quality penne pasta
  • 3 T (45 ml) olive oil or cold pressed grape seed oil
  • 2 t (10 ml) Ina Paarman's Pasta Spice
  • 250 g cream cheese or creamed cottage cheese
Sauce

Method:

Boil the pasta in water according to packet instructions.

Drain when done but reserve ¾ cup of pasta water.

Toss the cooked pasta with this water, olive oil, Pasta Spice and cream cheese.

Keep warm.

Sauté the onion, pre-seasoned with Green Onion Seasoning, in a large pan or saucepan in the olive oil, add the chilli near the end.

Add the spinach (with water still clinging to the leaves) stir-fry to mix.

Add the Pasta Sauce and the cherry tomatoes and cook for only 1 - 2 minutes.

Taste for seasoning, Garlic & Herb Seasoning works brilliantly here.

Dish the penne into deep soup-style plates and top with a generous coating of sauce.

Sprinkle over the Italian Cheese.

Penne with Baby Spinach, Cherry Tomatoes and Cream Cheese

This is a quick and delicious supper dish, perfect when enjoyed with a glass of red wine. Keep a little of the pasta water, it makes a divine creamy sauce when mixed with olive oil, cream cheese and seasoning. Finally, top the dish with the tomato and spinach sauce.
Penne with Baby Spinach, Cherry Tomatoes and Cream Cheese

You Will Need:

Pasta
  • 1 x 500 g good quality penne pasta
  • 3 T (45 ml) olive oil or cold pressed grape seed oil
  • 2 t (10 ml) Ina Paarman's Pasta Spice
  • 250 g cream cheese or creamed cottage cheese
Sauce

Method:

Boil the pasta in water according to packet instructions.

Drain when done but reserve ¾ cup of pasta water.

Toss the cooked pasta with this water, olive oil, Pasta Spice and cream cheese.

Keep warm.

Sauté the onion, pre-seasoned with Green Onion Seasoning, in a large pan or saucepan in the olive oil, add the chilli near the end.

Add the spinach (with water still clinging to the leaves) stir-fry to mix.

Add the Pasta Sauce and the cherry tomatoes and cook for only 1 - 2 minutes.

Taste for seasoning, Garlic & Herb Seasoning works brilliantly here.

Dish the penne into deep soup-style plates and top with a generous coating of sauce.

Sprinkle over the Italian Cheese.

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