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Penne with Basil and Almond Sauce

Penne with Basil and Almond Sauce

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You Will Need:

Main Dish
  • 300 g penne (the mini ones are nice!)
  • 1 t (5 ml) Ina Paarman's Lemon & Rosemary Seasoning
  • 2 T (30 ml) olive oil
  • 50 g raw almonds, roughly chopped
  • 2 cloves garlic, crushed
  • ½ cup (125 ml) chopped parsley
  • 4 T (60 ml) Ina Paarman's Basil Pesto
  • ¾ cup (180 ml) grated pecorino cheese
Main Dish
  • 300 g penne (the mini ones are nice!)
  • 1 t (5 ml) Ina Paarman's Lemon & Rosemary Seasoning
  • 2 T (30 ml) olive oil
  • 50 g raw almonds, roughly chopped
  • 2 cloves garlic, crushed
  • ½ cup (125 ml) chopped parsley
  • 4 T (60 ml) Ina Paarman's Basil Pesto
  • ¾ cup (180 ml) grated pecorino cheese

Method:

Boil the pasta until just done in unsalted water.

Drain and toss with Lemon & Rosemary Seasoning and olive oil.

Add the chopped almonds, garlic, parsley, Basil Pesto and ½ cup of pecorino cheese. Toss with the pasta.

Dish up in pasta bowls. Top with remaining cheese.

Penne with Basil and Almond Sauce

Penne with Basil and Almond Sauce

You Will Need:

Main Dish
  • 300 g penne (the mini ones are nice!)
  • 1 t (5 ml) Ina Paarman's Lemon & Rosemary Seasoning
  • 2 T (30 ml) olive oil
  • 50 g raw almonds, roughly chopped
  • 2 cloves garlic, crushed
  • ½ cup (125 ml) chopped parsley
  • 4 T (60 ml) Ina Paarman's Basil Pesto
  • ¾ cup (180 ml) grated pecorino cheese
Ina’s Tip

Replace almonds with walnuts or pecans. Replace pecorino cheese with parmesan.

Method:

Boil the pasta until just done in unsalted water.

Drain and toss with Lemon & Rosemary Seasoning and olive oil.

Add the chopped almonds, garlic, parsley, Basil Pesto and ½ cup of pecorino cheese. Toss with the pasta.

Dish up in pasta bowls. Top with remaining cheese.

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