Penne with Mince and Creamed Mushrooms
A real meal-in-one crowd pleaser. Delicious cold the next day in a lunch box.
- Serves: 6
- Recipe Category: Pasta
-
Products in this recipe:
Pasta Spice, Beef Flavour Stock Powder, Garlic Pepper Seasoning, Green Onion Seasoning, Ready to Serve Mushroom Sauce
You Will Need:
Method:
Preheat a large, heavy frying pan until very hot.
Sprinkle the Stock Powder over the meat. Add 2 T of the oil and stir-fry the meat in two batches until nicely browned.
Spoon meat out on a plate and season with Garlic Pepper Seasoning.
Add a little more oil to the pan and brown the onion pre-seasoned with Green Onion Seasoning.
Add the mushrooms and stir-fry until they start drawing water.
Add Mushroom Sauce.
Add the meat and stir in, simmer for 5 minutes.
Pasta
Boil the penne in unsalted water for 5 minutes.
Add the spinach and boil for a further 2 - 3 minutes until the pasta is cooked and the spinach bright green.
Drain and toss with the olive oil and Pasta Spice.
Dish onto deep soup plates.
Top with meat and mushroom sauce.
Sprinkle with parsley.
All you need is a green salad and a glass of red wine!
Penne with Mince and Creamed Mushrooms
A real meal-in-one crowd pleaser. Delicious cold the next day in a lunch box.
- Serves: 6
- Recipe Category: Pasta
-
Products in this recipe:
Pasta Spice, Beef Flavour Stock Powder, Garlic Pepper Seasoning, Green Onion Seasoning, Ready to Serve Mushroom Sauce
You Will Need:
Method:
Preheat a large, heavy frying pan until very hot.
Sprinkle the Stock Powder over the meat. Add 2 T of the oil and stir-fry the meat in two batches until nicely browned.
Spoon meat out on a plate and season with Garlic Pepper Seasoning.
Add a little more oil to the pan and brown the onion pre-seasoned with Green Onion Seasoning.
Add the mushrooms and stir-fry until they start drawing water.
Add Mushroom Sauce.
Add the meat and stir in, simmer for 5 minutes.
Pasta
Boil the penne in unsalted water for 5 minutes.
Add the spinach and boil for a further 2 - 3 minutes until the pasta is cooked and the spinach bright green.
Drain and toss with the olive oil and Pasta Spice.
Dish onto deep soup plates.
Top with meat and mushroom sauce.
Sprinkle with parsley.
All you need is a green salad and a glass of red wine!