- Makes 16
- Recipe Category: Poultry chicken, Snacks dips, Traditional homegrown south african recipes
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Products in this recipe:
Chicken Spice, Chilli & Garlic Seasoning, Peri-Peri Coat & Cook Sauce, Peri-Peri Marinade
You Will Need:
Method:
Adjust the oven rack to the middle position and preheat the oven to 190 °C.
In a plastic bag toss the winglets with a mixture of Chicken Spice and Chilli & Garlic Seasoning. Refrigerate overnight.
Next day, add Peri-Peri Sauce to the bag and toss to coat the wings really well. Arrange winglets in a single layer in a black oven pan.
Pour the sauce, remaining in the bag, over the chicken. Bake open for 30 minutes.
Turn winglets over and continue baking open for a final 20 minutes, until sticky and well browned. Serve warm on kebab sticks.
Supply paper napkins to wipe sticky fingers.
Peri-Peri Chicken Winglets
Little chicken winglets are always a winner at every South African finger supper, especially when served warm. They are deeply coloured and have a bit of a chilli bite.- Makes 16
- Recipe Category: Poultry chicken, snacks dips, traditional homegrown south african recipes
-
Products in this recipe:
Chicken Spice, Chilli & Garlic Seasoning, Peri-Peri Coat & Cook Sauce, Peri-Peri Marinade
You Will Need:
Method:
Adjust the oven rack to the middle position and preheat the oven to 190 °C.
In a plastic bag toss the winglets with a mixture of Chicken Spice and Chilli & Garlic Seasoning. Refrigerate overnight.
Next day, add Peri-Peri Sauce to the bag and toss to coat the wings really well. Arrange winglets in a single layer in a black oven pan.
Pour the sauce, remaining in the bag, over the chicken. Bake open for 30 minutes.
Turn winglets over and continue baking open for a final 20 minutes, until sticky and well browned. Serve warm on kebab sticks.
Supply paper napkins to wipe sticky fingers.